Candy Cane Christmas Stripes A4 Backing PaperCompleted by Carol Sear

Used a white pearlised card and folded to A5. Added the background to the main card using DST, but before that edged the corners and placed 3mm spotted red and white ribbon around all edges.

Used two sizes of Spellbinders Labels 8 for the die cuts, attached the bottom layer with DST and the top layer with 1mm foam pads.

The top layer was distressed and coloured with Promarkers. The ribbon die cut was attached with DST. Sentiments are gold peel-offs, and placed these at the top of the card.