Red Roses Wedding CakeCompleted by Joan Prince

Printed out onto white card and cut out all the elements. I placed the base image onto a white 8 x 8 scallop edge card using d.s tape and then using some of the many decoupage pieces I attached them using foam pads.

I added some gold tiny gems to the centres of the cream roses and some gold tear drop gems and white pearls to the corners to finish.

As there are so many sentiments to this card I have placed them inside the cello bag so that my customer has a choice.

The insert has decorative punched corners and has been left blank so that my customer can write their own message.