Wedding Cake Quick Card with Shell Edged Corner Side StackerCompleted by Gwyneth George

I printed the sheet onto Super Smooth white card and cut out all the elements. I took a 13.5cm square cream card and stuck the base image directly onto this. I went round the shell edge of each of the layers with blue glitter gel pen, to give them definition. I then stuck these corner stacker pieces in place using 1mm deep, double sided, foam tape. I finished off by highlighting the rose, ribbon and hearts with a Sakura Clear Stardust pen.

A lovely quick card to make for the happy couple.