Round Scalloped Topper with Birthday CakeCompleted by Shelagh E Osborn Wright

I printed on Crafty Bob's glossy paper and cut out the parts. I cut,scored and folded an 8" sq. chocolate coloured cardbase, attached an 8" lacy gold doilie with DST,added my main image to a pretty peach 7"circle of card and attached to the card with DST. I decoupaged with 1 and 2mm foam,added a gold greeting to the tag, tiny coffee colour bows to the cake and chocolate pearls to the flower centres. I completed the card with peel off gold corners and tiny chocolate and orange gems.

A stunning and pretty card sure to be popular with chocolate lovers! Very yummy. Love the design! Thankyou.