Flavour/colour
1/2 tsp black colour 2 - 3 tbsp sal ammoniac salt 1 ml anise oil or anise star oil
Base recipe
100 g (1 dl) water 450 g (5 1/3 dl) ordinary sugar 125 g (2 dl) dextrose monohydrate 1 ml = 20 drops colour or flavour Source: Urtegaarden