OVER THE EDGE BIRTHDAY CHAMPAGNECompleted by Pam Stubley

I cut the design from 230gsm white card and the backer twice from a pearlized white and a champagne star embossed card and attached using a wet glue .

I added a border (from 181592_671) and a sentiment using foam pads.

A super card that is very easy to make and is suitable for so many occasions.