This article will tell you how to make delicious penguins out of olives. These penguins have everyday ingredients, and they are easy to make. Eat them by yourself, share them with your spouse and/or kids, or give them as a treat to your classmates. Whatever you do with them, they are delicious.
Ingredients
- A full-size carrot
- Medium sized olives, a can
- A can of extra large olives
- Cream cheese, not light or whipped, but regular so that the penguin doesn't fall apart.
Steps
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Take your big carrot and peel it with your knife.
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Slice the carrot into slices. Then cut your carrot and make "Carrot Pennies" A.K.A. circular carrot pieces.
- Take your knife and take one of the carrot slices. Cut a V shape into it, but a small one. Then you will have the feet and beak at the same time, the feet being the bigger part left behind, and the beak being the small V shape.
- Take your knife and take one of the extra large olives. Cut a slit into the side of it.
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Now take the cream cheese and put it into the baggy.
Thick and creamy cream cheese. - Close up the bag and work the cream cheese into a corner of the bag.
- Cut a hole into the squeezer and then pick your olive back up. Squeeze the cream cheese into his "Chest Cavity" and fill it up.
- Now take one of the small olives and pick up that carrot slice shaped like a V.
- Now open up your toothpicks and stick one through the head, and following through to the body.
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And finally, at the bottom, take that "Carrot Penny" and stick it through the very bottom of the toothpick, so it will be the feet.
This should be the finished result
Things You'll Need
- Cutting Board
- Knife
- Plastic Bag
- Toothpicks
